Pépite Raisin (co-)develops innovative upcycled solutions from vineyards and wine, thereby creating new revenues and opportunities for stakeholders committed to the ecological transition.
Those are not simply grapes
This is a new perspective
An upcycled and vegetal solution.
Precious, traceable, sustainable.
A new narrative.
Intelligece, to serve positive impact.
An expert, hybrid, and pragmatic approach. We connect science, industry, and marketing to truly realize sustainable innovation.
In partnership with scientists, industrial players, and brands.
R&D programs (TRL 2 to 9).
Hypothesis - framework - pilot - launch.
Strategy, sustainable innovations & marketing.
Proprietary methodologies.
Result : economic continuity. New business opportunities, diversification of revenue and supply.
Result : Environmental performance (carbon trajectory and CSRD).
Result : Marketing innovation. Story & actions.
At Pépite Raisin, we view grapes as a starting point, a high-potential resource for sustainable innovation.
Grapes and wine create a powerful connection to terroirs, soils, craftsmanship, and the environment. A strong bond with life and humanity.
With this perspective, which combines their biological and symbolic potential, we co-develop and drive impactful innovation.
We source innovative solutions following a precise set of specifications established by Pépite Raisin. Our solutions reduce your carbon footprint and optimize resource use. You actively contribute to a more sustainable future.
Our approach is rooted in new innovation methodologies: biomimicry, the FSSD framework, and collective intelligence.
We are driven by a simple and ambitious vision: to offer concrete solutions that contribute to a positive impact. We work guided by the values of confidentiality, rigor, and continuous progress.
Our mission drives us: 'Magnify the vegetal intelligence of grapes toservice of the environmental impact of the industry.'
We elevate a previously overlooked part of the grape: the co-product, which includes viticulture and winemaking residues not used for the primary purpose of making wine.
We connect academic, scientific, industrial, and brand worlds with circular solutions for eco-design and impact.
A mission embedded in the company's statutes from its inception, inspired by Isabelle Delannoy's theses on symbiotic and regenerative economics.
A mission carried by the Pépite Raisin team.
A mission recognized by the "Jeune Entreprise Innovante" label obtained in 2024.
Pépite Raisin is a mission-driven company founded by Célia Roussin in 2023. Designed as an innovative and sustainable business model dedicated to supporting actors in the wine industry, it relies on a network of partnerships with experts, scientists, industrial players, and start-ups.
Célia holds a Master's degree in Humanities and Marketing from CELSA - Paris Sorbonne University and has honed her environmental expertise through programs at Cambridge University, Lumia on regenerative practices, and the Institut des Futurs Souhaitables focusing on biomimicry innovation. She is also a laureate of the Women Entrepreneur 4 Good program, led by HEC Business School and the Women's Forum. Célia started her company after giving birth to a little girl, embodying her dedication to the present generation while ensuring a sustainable future for generations to come.
